Fellowship Blackberry Basil Smash
- 1.5 oz of Fellowship Whiskey
- Handful of Blackberries
- 4 Basil Leaves
- 0.5 oz Simple Syrup
- 0.5 oz Lemon Juice
- Begin by adding the simple syrup, basil leaves, and blackberries into a cocktail shaker.
- Muddle them until the blackberries are slightly broken down and the basil is crushed.
- Add Fellowship Whiskey and lemon juice, then fill the shaker with ice; stir vigorously using a long cocktail spoon until very cold.
- Fill a rocks glass with ice and use a fine strainer to strain the drink into the glass.
- Add a splash of ginger beer if desired.
- Garnish with fresh blackberries and a sprig of fresh basil.
Whiskey Sour
- 2 ounces of Fellowship Whiskey
- 3/4 ounce lemon juice, freshly squeezed
- 1/2 ounce simple syrup
- 1/2 ounce egg white (optional)
- Garnish: Angostura bitters
- Add bourbon, lemon juice, simple syrup and egg white, if using, to a shaker, and dry-shake for 30 seconds without ice.
- Add ice and shake again for 15–20 seconds, until well-chilled.
- Strain into a rocks glass over fresh ice, or into a coupe without ice.
- Garnish with 3–4 drops of Angostura bitters.
*Raw Egg Warning: Consuming raw and lightly cooked eggs poses a risk of food-borne illness.
Pineapple Whiskey Sour (BOW Knows)
- 2 ounces of Fellowship Whiskey
- 1 ounce lemon juice, freshly squeezed
- 1/2 ounce simple syrup
- 1 ounce pineapple juice
- Mint leaves
- Add whiskey, lemon juice, simple syrup, mint leaves and pineapple juice to a shaker.
- Add ice and shake for 15–20 seconds, until well-chilled.
- Strain into a rocks glass over fresh ice, or into a coupe without ice.
- Garnish with 2–3 mint leaves and lemon wedge on rim of the glass.
Minted Peach Smash
- 2 oz Brotha Whiskey
- 1/2 fresh peach, sliced
- 1/2 oz lemon juice
- 1/2 oz simple syrup
- Fresh mint leaves
- Garnish: mint sprig and peach slice
- Muddle peach slices, mint leaves, lemon juice, and simple syrup in a shaker.
- Add whiskey and ice, then shake well.
- Strain into a rocks glass over ice.
- Garnish with a mint sprig and a peach slice.
Traditional Old Fashioned
- 2 oz Brotha Whiskey
- 1 sugar cube
- 2 dashes Angostura bitters
- Splash of water
- Orange peel
- Garnish: maraschino cherry and orange twist
- Place the sugar cube in a glass and saturate with bitters, adding a splash of water.
- Muddle until the sugar is dissolved.
- Fill the glass with ice cubes and add the whiskey.
- Stir gently and garnish with an orange twist and a maraschino cherry (or substitute w/ whiskey soaked cherries)