Fellowship Blackberry Basil Smash

  • 1.5 oz of Fellowship Whiskey
  • Handful of Blackberries
  • 4 Basil Leaves
  • 0.5 oz Simple Syrup
  • 0.5 oz Lemon Juice
  1. Begin by adding the simple syrup, basil leaves, and blackberries into a cocktail shaker.
  2. Muddle them until the blackberries are slightly broken down and the basil is crushed.
  3. Add Fellowship Whiskey and lemon juice, then fill the shaker with ice; stir vigorously using a long cocktail spoon until very cold.
  4. Fill a rocks glass with ice and use a fine strainer to strain the drink into the glass. 
  5. Add a splash of ginger beer if desired. 
  6. Garnish with fresh blackberries and a sprig of fresh basil.

Whiskey Sour

  • 2 ounces of Fellowship Whiskey
  • 3/4 ounce lemon juice, freshly squeezed
  • 1/2 ounce simple syrup
  • 1/2 ounce egg white (optional)
  • Garnish: Angostura bitters
  1. Add bourbon, lemon juice, simple syrup and egg white, if using, to a shaker, and dry-shake for 30 seconds without ice.
  2. Add ice and shake again for 15–20 seconds, until well-chilled.
  3. Strain into a rocks glass over fresh ice, or into a coupe without ice.
  4. Garnish with 3–4 drops of Angostura bitters.

*Raw Egg Warning: Consuming raw and lightly cooked eggs poses a risk of food-borne illness.

Pineapple Whiskey Sour (BOW Knows)

  • 2 ounces of Fellowship Whiskey
  • 1 ounce lemon juice, freshly squeezed
  • 1/2 ounce simple syrup
  • 1 ounce pineapple juice
  • Mint leaves
  1. Add whiskey, lemon juice, simple syrup, mint leaves and pineapple juice to a shaker.
  2. Add ice and shake for 15–20 seconds, until well-chilled.
  3. Strain into a rocks glass over fresh ice, or into a coupe without ice.
  4. Garnish with 2–3 mint leaves and lemon wedge on rim of the glass.

Minted Peach Smash

  • 2 oz Brotha Whiskey
  • 1/2 fresh peach, sliced
  • 1/2 oz lemon juice
  • 1/2 oz simple syrup
  • Fresh mint leaves
  • Garnish: mint sprig and peach slice
  1. Muddle peach slices, mint leaves, lemon juice, and simple syrup in a shaker.
  2. Add whiskey and ice, then shake well.
  3. Strain into a rocks glass over ice.
  4. Garnish with a mint sprig and a peach slice.

Traditional Old Fashioned

  • 2 oz Brotha Whiskey
  • 1 oz Demerara syrup
  • 2 dashes Angostura bitters
  • Orange peel
  • Garnish: Maraschino cherry
  1. Place the Demerara syrup in a glass and saturate with bitters, adding a splash of water.

2. Fill the glass with ice cubes and add the whiskey.

3. Stir gently and garnish with an orange twist or a maraschino cherry (or substitute w/ whiskey soaked cherries)